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Berry Tart w/ Vanilla Custard

3/4 cup pecans
1.5 cups blanched almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
3 tablespoons cold butter or coconut oil
2 tablespoons honey
1 egg

1/2 tablespoon unflavored gelatin
1 tablespoon water
1 cup almond milk (or any other non-dairy milk)
1/4 cup honey
1 vanilla bean, seeds scraped and bean reserved
3 egg yolks
1 cup coconut cream (cream that has risen to the top from a cold can of coconut milk)
3 cups mixed berries (I used strawberries, blackberries, blueberries, and raspberries)


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