1890 San Antonio Enchilada Sauce
3 tablespoons bacon grease
1 medium onion, chopped
4 garlic cloves, chopped
1 (28 ounce) can whole tomatoes
1 (14 ounce) can whole tomatoes
1 (14 ounce) can water
2 teaspoons salt
1/4 teaspoon pepper
1 ancho chili (dried and seeded)
2 1/2 teaspoons chili powder
1 teaspoon sugar
Directions:
1
Saute onion and garlic in bacon grease.
2
Add tomatoes and water.
3
Drop in chile pod (do not remove skin).
4
Bring to a boil, lower heat and simmer until tomatoes and chile pod cook to a mush, approx one hour.
5
Sieve through a collander or puree in a blender (textures will differ accordingly).
6
Return to sauce pan.
7
Add chili powder, sugar, and more water to desired thickness.
8
Bring slowly to a boil
Read more at: http://www.food.com/recipe/1890-san-antonio-enchilada-sauce-400187?oc=linkback
3 tablespoons bacon grease
1 medium onion, chopped
4 garlic cloves, chopped
1 (28 ounce) can whole tomatoes
1 (14 ounce) can whole tomatoes
1 (14 ounce) can water
2 teaspoons salt
1/4 teaspoon pepper
1 ancho chili (dried and seeded)
2 1/2 teaspoons chili powder
1 teaspoon sugar
Directions:
1
Saute onion and garlic in bacon grease.
2
Add tomatoes and water.
3
Drop in chile pod (do not remove skin).
4
Bring to a boil, lower heat and simmer until tomatoes and chile pod cook to a mush, approx one hour.
5
Sieve through a collander or puree in a blender (textures will differ accordingly).
6
Return to sauce pan.
7
Add chili powder, sugar, and more water to desired thickness.
8
Bring slowly to a boil
Read more at: http://www.food.com/recipe/1890-san-antonio-enchilada-sauce-400187?oc=linkback
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