Shrimp Salad in Endive Cups (Low Carb and Gluten Free)
I used the following ingredients for Low Carb Shrimp Salad in Endive Cups:
1 lb shrimp, cooked
1 medium tomato, diced
1 cucumber, peeled and diced
2 Tbsp mayonnaise
1 1/2 Tbsp of capers
1 tsp Dijon mustard
Juice of one lemon
1/2 tsp dried dill
1/2 tsp celery seed
1/4 tsp salt
1/4 tsp pepper
Endive, for serving
Endive, for serving
In a medium bowl, mix the mayo, mustard, and lemon juice until combined. Add the shrimp, tomato, cucumbers, capers, and spices. Mix until everything is incorporated. Add additional salt and pepper to taste. Serve in endive leaves.
Net Carb Count*:
Shrimp Salad: 13 net carbs (for the entire recipe)
*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts.
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