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» Eating Raw-Veggie Wrap
Ingredients for Broccoli, Cauliflower, Tomato and Onion Salad
- 3-5 florets of shredded broccoli
- 1/4 head of shredded cauliflower
- 1 tomato
- Handful of sliced red onion
Ingredients for Garlic and Ginger Dressing;
- 3 cloves of garlic
- Small piece of ginger
- 1/8 cup of olive oil
- Half of a lemon
- 1/4 cup water
- 1 teaspoon of agave nectar
- Dash of cayenne pepper
Ingredients for Wrap
- 3-5 collard green leaves
Approximate serving size
- 3-5 wraps
Machine use
- Vita-Mix or Food Processor
Directions
- Make the garlic and ginger dressing.
- Add all of the vegetables into a large salad bowl and mix.
- Cover with dressing and toss to coat.
- Let marinate for a 20-30 minutes.
- Scoop
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